Peach Bellini Jello Shot Recipe

Just Peachy! 🍑

Looking for a refreshing, summertime treat? Try this peach bellini – jello shot style.

This Peach Bellini Jello Shot recipe is created using the basic concept of how I make all my jello shots – replacing the cold water called for in the instructions on the jello box with alcohol and/or other liquid.

WHAT YOU NEED

• 2 cups Water
• 1 big box Peach Jello
• 1 cup Peach Flavored Vodka
• 3/4 cup Sparkling Apple-Peach Cider
• 10 4oz cups
• optional: peach slices for garnish

WHAT TO DO

[1] boil WATER
Pour water into saucepan. Place on stove over high heat. Bring to boil.

[2] add JELLO
Once the water is boiling, turn off the heat and pour in contents from the jello packet.

[3] STIR until dissolved
Using a fork or whisk, stir jello until it is dissolved – usually about a minute.

[4] add VODKA
Next, add peach vodka to jello.

[5] add CIDER
Add apple-peach cider to jello mix. Stir.

[6] POUR into cups
Pour mixture into cups. I used 10 4oz cups.

[7] REFRIGERATE until firm and ready to serve
Place jello shots in the fridge until they are firm and you are ready to serve.

[8] add GARNISH
If you want a fancy feel to your jello shots – add peach slices as garnish.

[ENJOY!]

I order the portion cups from Amazon. They come in a huge pack – but, I don’t mind. It means I have enough to make plenty of jello shots. ⬇

4OZ CUPS